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Wet Spent Grain Recipes

  • 9 Spent Grain Cookie Recipes - Brooklyn Brew Shop

    9 Spent Grain Cookie Recipes Brooklyn Brew Shop

    9 Spent Grain Cookie Recipes. We love any way to use spent grain leftovers from brewing, and we also love any excuse to make delicious cookies! Spent grain adds a complex, nutty aroma and flavor to just about any baked good, and with so many different cookie styles to …

  • The Best Spent Grain Beer Crackers Recipe - BrewTogether

    The Best Spent Grain Beer Crackers Recipe Brewtogether

    Jun 03, 2020 Add flour, salt, and spices to the mixer bowl and mix well. Add spent grain and use a stand mixer with a dough hook on a slow setting to mix it in. Continue mixing while slowly adding beer. Mix until a uniform dough ball forms. Add additional flour if needed to create a uniform, not sticky dough. Dust a clean prep surface with flour and knead ...

  • How to Cook with Spent Grains - Uses for Spent Grain

    How To Cook With Spent Grains Uses For Spent Grain

    Jan 09, 2014 Spent grain can be used while they're still wet, as long as you move relatively quickly. After a few hours the cooked grains will start to take on a sour flavor, so the clock is ticking. Our community suggests substituting them in everything from crackers to pancakes -- just be sure to account for the added moisture brought by the grains.

  • Spent Grain Dog Treats - Crafty Beer Girls

    Spent Grain Dog Treats Crafty Beer Girls

    Jul 23, 2018 Spent grains are about 20% protein and 70% fiber, making it an ideal food source for farm animals, or for crafting fine treats for your best four-legged friend! Spent Grain Dog Treats. Makes: ~45 treats Prep Time: ~35 minutes Bake Time: 2 hrs 30 mins. Ingredients: 4 cups of spent grain

  • How to Make Spent Grain Flour - Step by Step Tutorial (It ...

    How To Make Spent Grain Flour Step By Step Tutorial It

    Fresh spent grains, such as pictured below can be used in baking recipes in their wet state. A loaf of bread baked with the addition of fresh spent grain is very similar in texture and flavor to whole grain …

  • Drying your Spent Grain – Game of Brews

    Drying Your Spent Grain Game Of Brews

    Spread the spent grain out on at least one baking sheet (with a rim!), making sure it’s evenly distributed, and no thicker than 1/2″. Bake in the oven, stirring every 20-30 minutes, until the grains are dry. The total time will depend on how wet the grains were, but usually takes a couple of hours. When the grains are no longer sticking ...

  • Recipe: Spent Grain Brownies - Brooklyn Brew Shop

    Recipe Spent Grain Brownies Brooklyn Brew Shop

    Preheat oven to 325 degrees F. In a double-boiler melt chocolate and butter stirring until smooth. Remove from heat and let cool slightly. In batches, fold in beaten eggs (being careful not to cook the eggs). Combine sugar, flours, baking powder and salt. In …

  • Spent, but Still of Value: Ideas for Re-using Brewing Grains

    Spent But Still Of Value Ideas For Reusing Brewing Grains

    Dec 26, 2012 Method: In a 5 quart standing mixer fitted with a dough hook, whisk together the water, sweetener, and yeast. Slowly add flour and spent grains (ed. 2/15/2013) one cup or less at a time until the dough forms a football shape on the dough hook and the sides of the bowl are relatively clean. Turn out the dough with floured hands, and move it into ...

  • Super Easy Spent Grain Beer Crackers | Pear Tree Kitchen

    Super Easy Spent Grain Beer Crackers Pear Tree Kitchen

    Jan 22, 2019 Preheat oven to 325 degrees F. Combine the flour, spent grain, and salt in a bowl. Add one cup of the beer and mix into the dry ingredients. Mix thoroughly until a shaggy mess has been made in the bowl. If it look like there isn’t enough liquid, add a little bit of the remaining beer to the bowl.

  • Top Ten Uses for Spent Grain from your Homebrew - Real ...

    Top Ten Uses For Spent Grain From Your Homebrew Real

    Mar 19, 2012 This same recipe can be adapted for focaccia, she says. Braukaiser.com has a recipe for Treberbrot, a German-style spent grain bread. The recipe says that the bread is best eaten with a beer and a spread of schmaltz, which is rendered fat with seasoning. Sounds delicious! It turns out that treber is the German word for spent grain.

  • Spent Grain Bread - Pastry Chef Online | Dessert Recipes ...

    Spent Grain Bread Pastry Chef Online Dessert Recipes

    The rest of your ingredients–liquid, salt, fat, spent grains, yeast–can be expressed as a percentage of the flour. As a quickie example, if the flour in your bread recipe weighs 500 grams and your water weighs 300 grams, the flour=100% and the water=60%, or 300 divided by 500 times 100.

  • How to Store Spent Grain | Homebrew Talk - Beer, Wine ...

    How To Store Spent Grain Homebrew Talk Beer Wine

    Oct 10, 2013 I've also stored portions in ziplock backs and frozen for when I want to use wet grains. W. winenewb172 Well-Known Member. Joined Feb 14, 2013 Messages 120 Reaction score 4. Apr 15, 2013 #8 ... Lots of recipes here. I like the spent grain bread, but my gf doesn't. The best thing I made was homemade pretzels that were good, but kind of a PITA to ...

  • Drying your Spent Grain – Game of Brews

    Drying Your Spent Grain Game Of Brews

    Spread the spent grain out on at least one baking sheet (with a rim!), making sure it’s evenly distributed, and no thicker than 1/2″. Bake in the oven, stirring every 20-30 minutes, until the grains are dry. The total time will depend on how wet the grains were, but usually takes a couple of hours. When the grains are no longer sticking ...

  • How to Prepare Spent Grains for use in Baking and …

    How To Prepare Spent Grains For Use In Baking And

    Aug 10, 2013 My spent grain breads sent me straight to the dental floss, so I stopped making them. However, I do have a motorized mill for making flour. I wouldn't use it on spent grains (too much moisture) but whole grain malted barley, ground this way, can be an interesting supplement to wheat flour in a bread recipe.

  • Sourdough With Spent Beer Grains The Perfect Loaf

    Jan 16, 2015 5:00 p.m. – Turn Set 2 – Gently fold in your spent grains after turn set 2; 6:00 p.m. – Turn Set 3; After your second set of stretch and folds add in your spent grains until well incorporated. No need to brutally mix in the grains, pour them on top and fold them in gently. Subsequent folds will further incorporate the grains.

  • Spent Grain Reducing Waste In The Beer Industry

    Jan 31, 2019 Currently, spent grain is often used by farmers to feed cattle and pigs. But it can be hard for brewers to find a good home for spent grain, particularly in cities – and avoid sending it to landfill. The challenge is that spent grain is a very wet product, with up …

  • How To Store Spent Grain Homebrew Talk Beer Wine

    Oct 10, 2013 I've also stored portions in ziplock backs and frozen for when I want to use wet grains. W. winenewb172 Well-Known Member. Joined Feb 14, 2013 Messages 120 Reaction score 4. Apr 15, 2013 #8 ... Lots of recipes here. I like the spent grain bread, but my gf doesn't. The best thing I made was homemade pretzels that were good, but kind of a PITA to ...

  • How To Make Spent Grain Dog Treats Wine Making And

    Aug 16, 2013 One use that has become very popular is turning the grains into spent grain dog treats. Even Dogfish Head sells dog treats made from their leftover grains. The recipe is pretty simple, and just right for using up nearly all of the grains generated from a five-gallon partial mash brew. (Please note: Hops are toxic to dogs. If making dog treats ...

  • Turn Your Spent Grain Into Savory Hearthealthy Pretzels

    Aug 12, 2020 At the end of brewing, you end up with a kettle full of spent grain that some brewers (*gasp*) throw straight into the garbage. Hold up! That grain is precious. Substituting only 10% of a recipe’s traditional flour with spent grain gives innumerable benefits. Benefits Of Spent Grain: increases protein and fiber by 50%

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